By Anthony J Sepe
http://www.medicalnutritiontherapyservices.com
http://fromadietititiansperspective.blogspot.com
Each Sunday, I thank my readership for their loyalty and dedication to my blog, by providing a healthy recipe. To those that know, this is a healthy repeat, but for those that are unaware and are new to the blog, this is my way of “giving back.” It is also a way to “Pay it Forward.” Each Sunday, not only will you have a healthy recipe, but you will have an expert in the field of dietetics, food and nutrition, provide the healthy recipe to you. It is my pleasure to introduce this week, my colleague, Guest-Chef, Sophia Medinsky, RD.
Copyright: Strawberry Cottage Recipe
by Sophia Medinsky, MS, RD, CDN
This is a delicious snack every child will love.
Ingredients:
2 cups fresh strawberries, sliced
2 cups Low Fat 2% cottage cheese, drained
Slivered almonds for garnish
Preparation:
In 4 dessert cups, layer cottage cheese and sliced strawberries alternatively until cups are full. Garnish with slivered almonds if desired.
4 servings
Nutrition Information per serving:
Calories: 130
Protein: 17 g
Total fat: 2 g
Dietary Fiber: 2 g
Calcium: 91 mg
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