Southern-Style Herb Roasted Turkey

Please enjoy this video!

Herb Roasted Turkey

What is your favorite item(s) for Thanksgiving Dinner? 

Mine is stuffing and gravy; yum! 

Thanks for viewing,

-Anthony

Cooks Corner: Post-Thanksgiving Recipe Success

The Left-Over Make Overs

By Anthony Sepe

The Cranberry Sensation Sandwich

Ingredients:

• 3 oz.  Turkey Slices
• 2 tsp. Mayo
• 2 tsp. Mustard
• 1/2 cup Whole Berry Cranberry Sauce
• Salt, Pepper, Creole Seasoning to taste
• 1 Iceberg Lettuce Slice
• 4 Sliced Cucumber
• 4 Sliced Tomato
• 1/2 – 1  slice of red sweet onion
• Black Olives (a few for garnish)
• Green Olives to eat( a few for garnish)

Preparation:

1. 2 slices favorite bread, preferably whole wheat, 12 grain etc.
2. Place turkey on one slice and and the other slice of bread use mayo and mustard
3. Place Whole berry cranberry sauce sauce upon the turkey slices and season with salt, pepper and creole seasoning
4. Place lettuce leaf, cucumber slices, tomato slices and onion slice atop of other slice of bread with mayo and mustard
5. Put Sandwich together; cut in half, diagonally, eat and enjoy!

Bonus:

Eat with a slice of Pumpkin pie from Wednesday, either version #1 or #2.

Thank you for reading and enjoy!

Anthony

Cooks Corner Recipes: 3 Traditional Thanksgiving Sides, Souped-Up

 

STUFFING IN A CROCK POT

Ingredients:

• 2 cups chopped onions
• 1 1/2 cups thinly sliced celery
• 1 cup diced tart apple, peeled and cored
• 1/4 cup butter
• 1 tablespoon ground sage
• 1 teaspoon ground marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon savory
• 1/2 teaspoon thyme
• 12 cups lightly toasted bread, cubes
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

   

Directions:

Prep Time: 10 mins

Total Time: 3 1/4 hrs.

1. In a large fry pan sauté onions, celery and apple in butter until onion is just translucent.
2. Stir in sage, marjoram, salt, pepper, savory and thyme.
3. Combine vegetable mixture with the bread cubes and parsley.
4. Toss well.
5. Pour stock over mixture, tossing well.

 

________

 

THE GREEN BEAN CASSEROLE

Ingredients:

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 1/8 teaspoon black pepper
• 2 (14 1/2 ounce) cans cut green beans, drained
• 1 1/3 cups French-fried onions (French's)

   

Directions:

Prep Time: 5 mins

Total Time: 40 mins

1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
2. Stir in beans and 2/3 cup fried onions.
3. Bake at 350°F for 30 minutes or until hot.
4. Stir.
5. Sprinkle with remaining 2/3 cup fried onions.
6. Bake 5 more minutes or until onions are golden.

_____

MY FAVORITE:  SWEET POTATO CASSEROLE

Ingredients:

Servings:

• 3 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 beaten eggs
• 1/4 cup margarine, melted
• 1/2 cup milk
• 1 1/2 teaspoons vanilla

Topping

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/3 cup margarine, melted

   

Directions:

Prep Time: 10 mins

Total Time: 50 mins

1. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
2. Pour into 9 inch square greased baking dish.
3. Mix topping ingredients and sprinkle over potatoes.
4. Bake at 350 degrees for 35-40 minutes .
5. Can be doubled and baked in 9x13 dish.

ENJOY!

Source: Food.com