Cooks Corner: Memorial Day Cookout with Dilled Potato Salad

Servings:  4-6

Ingredients:

• 1 1/4 lbs. red potatoes
• 3 large hard-boiled eggs, coarsely chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped dill pickles
• 1/4 cup bottled vinaigrette dressing (don't use balsamic)
• 1/2 teaspoon fresh dill weed or 1/4 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1 cup mayonnaise

   

Directions:

Prep Time: 20 mins

Total Time: 2 1/2 hrs.

1. 1 Boil whole unskinned potatoes until tender.
2. 2 Remove the potatoes from heat and dice them roughly.
3. 3 Coat the potatoes with the vinaigrette dressing and let the potatoes cool.
4. 4 Mix potatoes gently with all other ingredients.
5. 5 Refrigerate for several hours before serving.

Source:  Food.com

 

Happy Eating,

-Anthony