Cook’s Corner: Celebrate Cinco De Mayo --Spicy Guacamole Dip Recipe

Yield: 1 Cup

Ingredients:

1 large ripe avocado, peeled, pitted

2 teaspoons fresh lime juice

1/2 cup chopped fresh cilantro (I left this out)

1/4 cup finely chopped onion

2 garlic cloves, finely chopped

2 large serrano chilies, seeded chopped

1/4 teaspoon salt

Directions:

1.  Using fork, mash avocado with lime juice in small bowl.

2.  Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

Enjoy !

Source:  Food.com

 

Happy Eating,

Anthony