Taste the Dream: Banana Dream Pie

Banana Dream Pie

1  vegan pie crust

1/2 cup  sugar or other sweetener

5 Tablespoons  cornstarch

2 cups  RICE DREAM® Original or SOY DREAM® Classic Original

1/2 teaspoon  salt

1 teaspoon  vanilla extract

1/2 pound  firm tofu

2  ripe bananas

2 tablespoons  coarsely chopped almonds

1. Prepare the pie crust according to directions on package and let cool.
2. Mix the sugar and cornstarch in a saucepan, then stir in the milk and salt and cook over medium heat, stirring constantly, until very thick.
3. Remove from the heat and stir in the vanilla.
4. Drain the tofu and blend it in a food processor until smooth, then add the pudding and blend until smooth.
5. Slice the bananas into thin rounds over the cooled crust.
6. Spread the tofu mixture on top of the bananas.
7. Toast the chopped almonds in a 375° F oven until lightly browned, about 10 minutes, then sprinkle evenly over the pie.
8. Refrigerate until completely chilled, at least 2 hours

Source:  Tastethedream.com

Enjoy!