Monday, May 30, 2011

Cooks Corner: Memorial Day Cookout with Dilled Potato Salad

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Servings:  4-6

Ingredients:

  • 1 1/4 lbs. red potatoes
  • 3 large hard-boiled eggs, coarsely chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped dill pickles
  • 1/4 cup bottled vinaigrette dressing (don't use balsamic)
  • 1/2 teaspoon fresh dill weed or 1/4 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1 cup mayonnaise

     

Directions:

Prep Time: 20 mins

Total Time: 2 1/2 hrs.

  1. 1 Boil whole unskinned potatoes until tender.
  2. 2 Remove the potatoes from heat and dice them roughly.
  3. 3 Coat the potatoes with the vinaigrette dressing and let the potatoes cool.
  4. 4 Mix potatoes gently with all other ingredients.
  5. 5 Refrigerate for several hours before serving.

Source:  Food.com

 

Happy Eating,

-Anthony

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