What is your most favorite recipe that you make- over and over and over, again!

 

Anthony J Sepe: 

Pasta Shells with Clams and White Clam Sauce

Ingredients:

8-10  scallions, sliced

2-4 garlic cloves, minced

1/4 tsp. crushed red pepper flakes

4, 6.5 oz. cans chopped clams, drained ( reserve the liquid)

2, 14.5 oz. can stewed tomatoes (no salt added)

2-2.5 cups chicken broth

2 Tablespoons minced fresh basil or 2 teaspoons dried

3-6 teaspoons dried oregano or 2 Tablespoons

1 box hot cooked shells

Grated Parmesan cheese to your liking

 

Preparation:

1.  Spray a large nonstick skillet with nonstick cooking spray: heat.  Add the scallions, garlic and pepper flakes; cook, stirring as needed, until softened, 2-3 minutes.

2.  Add the clams, the reserved liquid, the tomatoes, chicken broth, basil and oregano; bring to a boil.  Reduce the heat and simmer, uncovered, until the liquid is reduced by one-third, 10-12 minutes.

3.  Place the shells in a large serving bowl; add the clam sauce and toss to coat.  Serve, sprinkled with the cheese.

Per serving:

341 Calories, 4 g Total Fat, 1g Saturated Fat, 33mg Cholesterol, 303 mg Sodium, 53g Total Carbohydrate 6g Dietary Fiber, 22g Protein, 208 mg Calcium

 

 

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