Cracked Pepper Potato Chips
I wanted a really good healthy snack the other day. What could I have? Well, Award-winning author, colleague and dietitian, Ellie Krieger came to mind. I recall reading about her “Cracked Pepper potato chips” and so, with that being said--that’s what I had for my snack.
Ingredients:
2 large russet potatoes or I used red potatoes (1 3/4 pounds total), sliced into 1/8 “ thick rounds
1 Tablespoon plus 1 teaspoon olive oil
1 teaspoon coarsely ground black pepper
Season to taste
Preparation:
Preheat the oven to 450 degrees. Toss the potatoes in a large bowl with the oil and pepper until well-coated. Arrange the potato slices in 1 layer on a baking sheet; use 2 baking sheets, if necessary. Bake for 20-25 minutes, until chips are crisped and lightly browned. remove from the oven, season with salt, and cool.
Makes: 4 Servings
Serving size: about 15 chips
Adapted Source: © 2009 Ellie Krieger, RD So Easy by John Wiley and Sons, Inc.
Thank you for reading.
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Yum, I love easy recipes!! They sell these chops at Trader Joe's and Nick and I eat them all the time. But homemade is ALWAYS best! Thanks for the recipe.
ReplyDeleteHow's the new dog treating you?!
Gina, thanks for commenting. I agree; homemade is always the best, too. Ellie's book and her recipes are wonderful!
ReplyDeleteThanks for asking about Phineas, too; he is awesome! He does so many things for me, which make life easier for me ( i.e., opening doors, paying cashiers, retrieving the daily newspaper, along with dropped objects, and so much more. I am so blessed to have Phineas in my life.
Gina, it's so thoughtful of you to think about us; thanks again for asking.
All the best,
Anthony :)