Wednesday, January 7, 2009

My Notes: Sending a Holiday Dip Your Way

  1. 1 Packet of Good Seasons Italian Dressing or Ranch Dressing
  2. 1 Cup of Fat-free Sour Cream
  3. 1/2 Cup fat-free milk
  1. Cut carrots, celery, broccoli florets, cauliflower, and red and green pepper strips; wash and pat dry.
  2. Arrange on platter with the above dips.


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