Cracked Pepper Potato Chips
I wanted a really good healthy snack the other day. What could I have? Well, Award-winning author, colleague and dietitian, Ellie Krieger came to mind. I recall reading about her “Cracked Pepper potato chips” and so, with that being said--that’s what I had for my snack.
2 large russet potatoes or I used red potatoes (1 3/4 pounds total), sliced into 1/8 “ thick rounds
1 Tablespoon plus 1 teaspoon olive oil
1 teaspoon coarsely ground black pepper
Season to taste
Preheat the oven to 450 degrees. Toss the potatoes in a large bowl with the oil and pepper until well-coated. Arrange the potato slices in 1 layer on a baking sheet; use 2 baking sheets, if necessary. Bake for 20-25 minutes, until chips are crisped and lightly browned. remove from the oven, season with salt, and cool.
Makes: 4 Servings
Serving size: about 15 chips
Adapted Source: © 2009 Ellie Krieger, RD So Easy by John Wiley and Sons, Inc.
Thank you for reading.