Saturday, April 27, 2013

Cooks Corner: Spicy Turkey Chili Recipe







1 1/2 lbs. boneless skinless turkey thighs, cut into 1-inch pieces

3 cloves of garlic minced

1 medium yellow onion, diced small

2 serano chiles, seeded and minced

1 chipotle chile in adobo seeded and minced

1 can( 28 oz.), whole peeled tomatoes, pureed

2 Tbs. chili powder

2 cans (15.5 oz. each) black beans drained and rinsed

1 Tablespoon white vinegar

1 tsp. coarse salt


1. In a 5-6 quart slow cooker, combine turkey, garlic, onion, Serrano chilies, chipotle chile, tomato puree, chili powder, and 1 tsp. salt. Cover and cook on high until turkey is fork tender, 3 hours (or 6 hours on low.)

2. Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

SOURCE:  Everyday Food, a Martha Stuart Publication, March 2013

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