Thursday, March 14, 2013

Cooks Corner: Thumbs-Up Barbequed Ribs for Slow Cooker

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Ingredients:

2 Slabs pork spareribs 3-4 lbs. each)

1/2 tsp. salt

1/2 tsp. ground black pepper

1 onion sliced

1 jar (16OZ.) barbeque sauce

 

Preparation:

Rub each side of spareribs with salt and pepper.  Cut ribs into serving portions.  Place ribs in broiler pan and broil 15 minutes or until browned.  Drain.  Put sliced onion in stoneware.  Place rib sections on top on onions, pour barbeque sauce on top.  Cover and cook on LOW 8 to 10 hours or (High: 4 to5 hours.)

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