6 garlic cloves, coarsely chopped
4 cups of escarole
1-1/2 cups drained cannellini beans
2 cups vegetable broth
6 oz. uncooked pasta per pkg directions
1. Lightly spray a large nonstick saucepan with cooking spray. Add garlic; cook over medium heat~5 minutes.
2. Add escarole andbeans; cook 3 minutes. Add broth; bring to boil. Reduce heat; simmer 3 minutes. Add cooked pasta; stir 2 minutes longer. Let stand 5 minutes before serving. Enjoy!
Source: Weight Watchers; 5 points.