Sunday, January 15, 2012

Cook's Corner: Pasta with Greens & Beans!


6 garlic cloves, coarsely chopped

4 cups of escarole

1-1/2 cups drained cannellini beans

2 cups vegetable broth

6 oz. uncooked pasta per pkg directions

1. Lightly spray a large nonstick saucepan with cooking spray. Add garlic; cook over medium heat~5 minutes.

2.  Add escarole andbeans; cook 3 minutes. Add broth; bring to boil.  Reduce heat; simmer 3 minutes.  Add cooked pasta; stir 2 minutes longer.  Let stand 5 minutes before serving.  Enjoy!

Source: Weight Watchers; 5 points.

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  1. Nice! I only recently checked out your blog, but have enjoyed the post and will be back to read more.

  2. Delicious! I'm gonna make this one before my husband coming..

  3. Dear Patti and Hamilton Dietetics:
    This recipe is so easy and so healthy! You will just love this, too. It is absolutely one of my favorite recipies of all time. ( As an extra: I even add: cooked chicken and cut it up in cubes to the rest of the recipe and make it a one-pot-meal. And is it ever delicious! Please come back and let me know how you like it. Okay.) All the best, -Anthony :)