Sunday, January 15, 2012

Cook's Corner: Pasta with Greens & Beans!

Ingredients:

6 garlic cloves, coarsely chopped

4 cups of escarole

1-1/2 cups drained cannellini beans

2 cups vegetable broth

6 oz. uncooked pasta per pkg directions


1. Lightly spray a large nonstick saucepan with cooking spray. Add garlic; cook over medium heat~5 minutes.

2.  Add escarole andbeans; cook 3 minutes. Add broth; bring to boil.  Reduce heat; simmer 3 minutes.  Add cooked pasta; stir 2 minutes longer.  Let stand 5 minutes before serving.  Enjoy!

Source: Weight Watchers; 5 points.


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3 comments:

  1. Nice! I only recently checked out your blog, but have enjoyed the post and will be back to read more.

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  2. Delicious! I'm gonna make this one before my husband coming..

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  3. Dear Patti and Hamilton Dietetics:
    This recipe is so easy and so healthy! You will just love this, too. It is absolutely one of my favorite recipies of all time. ( As an extra: I even add: cooked chicken and cut it up in cubes to the rest of the recipe and make it a one-pot-meal. And is it ever delicious! Please come back and let me know how you like it. Okay.) All the best, -Anthony :)

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