Sunday, March 27, 2011

Follower Sunday: “Thank You Readership!” Accomplished Author, Editor and Pastry Chef–Tracy Stopler—Passes Torch to Mentor, Dietetic Internship Preceptor & Professor Dr. Jennifer Bueche

By Anthony Sepe

Each Sunday, I thank my readership for their loyalty and dedication to my blog, by providing a healthy recipe.  For those that know, this is a healthy repeat, but for those that are unaware and are new to the blog, this is my way of “giving back.”  It is also a way to “Pay it Forward.”  Each Sunday, not only will you have a healthy recipe, but you will have an expert in the field of dietetics, food and nutrition, provide the healthy recipe to you.  It is my pleasure to introduce to you this week, not only my friend and my colleague, but my mentor and dietetic internship preceptor and professor too, Dr. Jennifer L. Bueche, RD, CDN  and her recipe:  Healthful Holiday Eating: Snack Mix.”

About Dr. Jennifer L. Bueche, Ph.D., RD, CDN

 

Dr. Jennifer L. Bueche, R.D., C.D.N
Director, Dietetic Internship Masters Program

Office Location: 104C Human Ecology
Phone Number:  (607) 436 - 2070  (607) 436 - 2070
Email at: buechejl@oneonta.edu

 

  • Educational Background
  • Ph.D., Syracuse University, Nutrition
  • M.S., Long Island University, C.W. Post Center, Nutrition
  • B.S., State University of New York College at Oneonta, Dietetics
  • A.A.S., Dutchess Community College, Dietetic Technology

Courses Typically Taught

Course#           Credits
NUTR 140           3
NUTR 245           3
NUTR 341           3
FOOD 543          3
FOOD 336          3    

Title
Nutrition
Applied Nutrition
Medical Nutritional Therapy
Applied Medical Nutritional Therapy
Computer Applications Food Service

Certification/Professional Credentials

  • Registered Dietitian (R.D.), American Dietetic Association
  • Certified Dietitian Nutritionist (C.D.N.), State of New York
  • ServSafe Certified Instructor, National Restaurant Association

Specialties

  • Dietary Assessment
  • Community Nutrition Intervention
  • Foodservice and Clinical Management
  • Computer Applications for Food and Nutrition

Honors and Awards

  • Graduate Scholarship, College for Human Development (2000-2001)
  • Teaching Assistantship, Syracuse University (1996-1997)
  • P.D.Q.W.L. Award (1998)

Consulting

  • Dietitian Consultant, State University of New York at Oneonta Dining Services

Research Interests

  • Obesity and relationship to dietary intake, particularly in young children

Hobbies and Other Interests

  • Live on a 145-acre farm
  • Enjoy cooking and gardening
  • Link to the ADA Website at www.eatright.org

 

 

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Healthful Holiday Eating: Snack Mix

Yield: 5 Cups

Ingredients:

  1. 1-1/2 cups small unsalted or lightly salted pretzels
  2. 1 Cup bite-size shredded whole wheat biscuits
  3. 1-1/2 cups popped popcorn, no added salt or fat
  4. 1 cup oyster crackers
  5. 2 Tablespoons reduced calorie margarine
  6. 1 Tablespoon low-sodium Worcestershire sauce
  7. 2 teaspoons dried Italian seasoning
  8. 1/4 teaspoon pepper
  9. 1/8 teaspoon salt
  10. 1/8 teaspoon garlic powder
  11. 2 Tablespoons grated Parmesan Cheese

Preparation:

1.  Combine pretzels, shredded whole wheat biscuits, popcorn and oyster crackers in a large bowl.  Toss well and set aside.

2.  Combine margarine and low-sodium Worcestershire sauce, Italian seasoning, pepper and salt in a small saucepan; cook over medium heat, stirring frequently until margarine melts.  Pour margarine mixture over cereal mixture.  Sprinkle with Parmesan cheese; toss well.

3. Spread the mixture in a 13x9” baking pan.  Bake at 275 degrees for 45 minutes, or until crisp, stirring occasionally.  Cool, store in an airtight container.

Source:  Dr. Jennifer Bueche

Thank you Dr. Bueche; you’re the greatest! Smile

-Anthony

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