Friday, November 26, 2010

Cooks Corner: Post-Thanksgiving Recipe Success

The Left-Over Make Overs

By Anthony Sepe


The Cranberry Sensation Sandwich


  • 3 oz.  Turkey Slices
  • 2 tsp. Mayo
  • 2 tsp. Mustard
  • 1/2 cup Whole Berry Cranberry Sauce
  • Salt, Pepper, Creole Seasoning to taste
  • 1 Iceberg Lettuce Slice
  • 4 Sliced Cucumber
  • 4 Sliced Tomato
  • 1/2 – 1  slice of red sweet onion
  • Black Olives (a few for garnish)
  • Green Olives to eat( a few for garnish)


  1. 2 slices favorite bread, preferably whole wheat, 12 grain etc.
  2. Place turkey on one slice and and the other slice of bread use mayo and mustard
  3. Place Whole berry cranberry sauce sauce upon the turkey slices and season with salt, pepper and creole seasoning
  4. Place lettuce leaf, cucumber slices, tomato slices and onion slice atop of other slice of bread with mayo and mustard
  5. Put Sandwich together; cut in half, diagonally, eat and enjoy!



Eat with a slice of Pumpkin pie from Wednesday, either version #1 or #2.

Thank you for reading and enjoy!


1 comment:

  1. What a great idea for turkey leftovers! I want to make turkey reubens :)

    I didn't get your e-mail.