1 pkg Stove Top Stuffing mix for Turkey
4 Cups chopped Cooked Turkey
1 bag frozen broccoli florets, thawed and drained
1 bag frozen carrots, thawed and drained
1 can condensed cream of chicken soup
3/4 cup low-fat or non-fat milk
1 1/2 cups shredded low-fat cheddar cheese
1. Preheat oven to 350 degrees. Add 1- 2/3 cups hot water to stuffing mix; stir just until moistened. Set aside.
2. Mix turkey, broccoli and carrots in a 14x9 baking dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing.
3. Bake 30 minutes or until heated through.
Yield: 6 servings; adapted from Stovetop.com