Tuesday, December 1, 2009

Left Over Turkey? Easy Turkey Bake Recipe



1 pkg Stove Top Stuffing mix for Turkey

4 Cups chopped Cooked Turkey

1 bag frozen broccoli florets, thawed and drained

1 bag frozen carrots, thawed and drained

1 can condensed cream of chicken soup

3/4 cup low-fat or non-fat milk

1 1/2 cups shredded low-fat cheddar cheese



1.  Preheat oven to 350 degrees. Add 1- 2/3 cups hot water to stuffing mix; stir just until moistened. Set aside.

2. Mix turkey, broccoli and carrots in a 14x9 baking dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing.

3. Bake 30 minutes or until heated through.

Yield: 6 servings; adapted from Stovetop.com

1 comment:

  1. This makes me wish we had hosted T-day and had leftovers! SAVE! This looks delicious and easy (best part!)! Thanks, Anthony!!