Saturday, December 12, 2009

I Love Lunch: The Musical – half-way to dinner




Zesty Grilled Chicken with Thyme

Serves: 4


2 boneless, skinless chicken breasts, cut in half

2 tsp Dijon mustard

1 clove garlic, crushed

1/4 tsp fresh or dried thyme

1 tsp horseradish


1. Combine all the ingredients except chicken in a bowl, which should be large enough for the chicken breasts.

2. Coat the chicken breasts with the mixture and let stand at least 15 minutes.

3. Grill or broil about five minutes per side or until chicken is cooked through.

Nutritional Analysis:

Calories: 133

Total Fat: 2g

Cholesterol 69 mug

Sodium 110 mg

Carbohydrate 1 g

Fiber <1 g

Protein: 27 g

WW Points: 3

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