© Photo: Anthony Sepe
Anthony’s Black Bean Salsa
1 Can of Organic Black Beans with Sea Salt
1/2 Red Onion, diced
2 cloves garlic, diced or 1 Teaspoon garlic salt
1 Teaspoon of Crushed Black Pepper
2 Tablespoons Chili Powder
3 Tablespoons Cumin
2 Tablespoons Olive Oil
1/4 cup of water
2 Tablespoons lemon juice
2 Tablespoons lime juice
1/4 cup Apple Cider Vinegar
2 Ripe Plum Tomatoes, Chopped
2 Teaspoons of bottled Cilantro or you can use fresh
Mix all ingredients in a metal bowl; chill at least a half hour for all flavors to marry.
Serve with a side of Wheat Thins or your favorite crackers.
Enjoy all-year-round, but particularly, this Labor Day weekend.
What special dish are you preparing for this Labor Day Weekend?