ITALIAN BREADED CHICKEN WINGS
Dredge your wings or chicken cut-up into into flour( with some Herbs de Provance), and then dip into 3 beaten eggs and coat in Seasoned Italian Breadcrumbs mixture. Place each piece into a Pyrex dish and bake in a 325 degree preheated oven for 1 hour. When done, dip in your favorite sauce: mustard, raspberry, ranch etc.…
Source: My own, but adapted from 50 wings Food Network.