Cook’s Corner: Buffalo-Style stuffed celery for Sunday’s game!

 

 

   

 

 

INGREDIENTS:

1/2 cup low fat cream cheese, softened

2 Tbs. blue cheese, softened

1/2 tsp. minced garlic

1/4 tsp. salt

5 servings celery, five large rigs cut into 4 pieces each

2 1/2  tsp. hot pepper sauce to taste

1 Tbsp. chives, fresh, chopped

 

Preparation:

• In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 Tbsp. cheese mixture into each piece of celery.
• To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 tsp. hot pepper sauce (or serve pepper sauce on the side) .  Sprinkle with chives if desired.  Yield:  2 pieces stuffed celery per serving.  Points Plus Value:  1; Servings: 10

Source:  Weight Watchers