Cook’s Corner: Bread Pudding Made Easy!

 

Ingredients:

1. 8 slices bread, cubed
2. 4 eggs, beaten
3. 1/4 cup white sugar
4. 1/4 cup brown sugar
5. 4 cups non-fat milk
6. 1-1/2 teaspoons vanilla
7. 1/2 cup raisins

 

Preparation:

1. Place cubes in greased 2-quart baking dish.
2. Beat eggs, sugar, milk, and vanillas in a small bowl
3. Stir in raisins.
4. Pour over bread cubes.
5. Sprinkle with sugar and nutmeg.
6. Bake at 350 degrees for 30-40 minutes or until golden brown.

Source:  Adapted from:  www.cdkitchen.com