Wednesday, January 11, 2012

Cook’s Corner: Bread Pudding Made Easy!

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Ingredients:

  1. 8 slices bread, cubed
  2. 4 eggs, beaten
  3. 1/4 cup white sugar
  4. 1/4 cup brown sugar
  5. 4 cups non-fat milk
  6. 1-1/2 teaspoons vanilla
  7. 1/2 cup raisins

 

Preparation:

  1. Place cubes in greased 2-quart baking dish.
  2. Beat eggs, sugar, milk, and vanillas in a small bowl
  3. Stir in raisins.
  4. Pour over bread cubes.
  5. Sprinkle with sugar and nutmeg.
  6. Bake at 350 degrees for 30-40 minutes or until golden brown.

Source:  Adapted from:  www.cdkitchen.com

4 comments:

  1. Thanks for sharing these wonderful recipes. These are fun to try in everyone's kitchen.

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  2. You're most welcome; my pleasure. I'm glad that you enjoy the recipes.

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  3. Thanks so much Lynda! You're comment means so much to me! Wishing you all the best!

    -Anthony :)

    ReplyDelete