8 Scallions, diced
3 garlic cloves, minced
1/4 teaspoon of red crushed red pepper flakes, if desired
3 cans chopped clams, drained ( reserve liquid)
1/2 cup chicken broth
2-3 tablespoons Basil
1 Tablespoon oregano
Cooked shells per package directions
Parmesan Cheese, as desired
- Spray a large nonstick skillet with nonstick cooking spray; heat. Add the scallions, garlic and red pepper flakes; cook, stirring as needed until softened 2-3 minutes.
- Add the clams, the reserved liquid,chicken broth, oregano; bring to a boil. Reduce the heat and simmer, uncovered. until the liquid is reduced bu on-third, 10-12 minutes.
- Place the shells in a large serving bowl; add the clam sauce and toss to coat. Serve, sprinkled with the cheese, if desired.