Each Sunday, I thank my readership for their loyalty and dedication to my blog, by providing a healthy recipe. To those that know, this is a healthy repeat, but for those that are unaware and are new to the blog, this is my way of “giving back.” It is also a way to “Pay it Forward.”
CSPI shared this tip of the month and a healthy recipe using artichokes on their January 2009 Calendar. I thought it was quick and easy and that you might like this too. For a quick, healthy pizza, purchase a whole wheat crust and top with lightly shredded mozzarella, a spicy red pepper sauce, sliced onion red pepper, and chopped artichokes hearts—or your own favorite veggies. You can even add some spinach, with diced tomatoes with some basil. Follow the baking instruction on the crust package.