Sunday, June 7, 2009

Follower Sunday: “Thank You Readership!” Guest-Chef Dr. Ayoob, reports that Hard-Cooked Eggs -- Are What They Are -- Cracked-Up to be


Copyright: Amped-Up non-Deviled Eggs Recipe

by Keith-Thomas Ayoob, EdD, RD, FADA

A refrigerator staple: hard-cooked eggs.

Take hard-cooked eggs and split in half.  Take the yolks out and mix them into hummus (homemade or store-bought).  Use enough hummus to flavor the yolks but keep the mix reasonably firm.  Then stuff the mixture back into the cooked egg whites and sprinkle with parsley.  Awesome amped-up non-deviled eggs.

Best regards,
Keith-Thomas Ayoob, EdD, RD, FADA
Associate Professor
Department of Pediatrics
Albert Einstein College of Medicine
1165 Morris Park Avenue, 4th Floor
Bronx, NY 1046


  1. Hi Anthony,

    My son loves salmon, and I'm going to pass along this recipe to him. A family friend of ours lives in Oregon, and he often brings a gift package of salmon with him. Thank you so much for sharing this with everyone. Also, many thanks to the chef!(smile)

    Enjoy your week,

  2. Thank you so much Mattie, it is wonderful to hear from you!!!

    Hope your son enjoys!
    All the best,