Sunday, February 15, 2009

Follower’s Sunday: Thank You My Neighborhood Friends

By Anthony J. Sepe

http://fromadietitiansperspective.blogspot.com

http://www.medicalnutritiontherapyservices.com

As a way to say “thank you” to my followers’, I designate Sunday, as “Follower Day.” I provide a Healthy Recipe to you each Sunday as my way of saying, “Thank you for following my blog: “From a Dietitian’s Perspective.” As a Dietetics Practitioner and a person, this is one way, which I can “give back.”

Here is today’s recipe:

Cashew Chicken with Sesame Sauce

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1 Tsp Garlic, Chopped 1/4 Tsp Oregano, Finely Chopped

1/2 Tsp Fresh Ginger 1/4 Tsp Thyme, Finely Chopped

1/2 Cup Chicken Stock 1 Tsp Sesame Seeds

1 Tsp Whole Wheat Flour 1 Tsp Lite Reduced-Sodium Soy Sauce

Sauce: 3 Each Ground Cashews

1 Sprin Parsley 1 Tsp Peanut Oil

1 Tsp Honey

1. Combine garlic, ginger and chicken stock.

2. Turn chicken breast in garlic juice, and ginger mixture several times pressing firmly with finger tips.

3. Place chicken breast in aluminum foil with chicken stock.

4. Seal and bake for 12 minutes at 350 degrees. Remove chicken from oven.

5. Dredge in whole wheat flour then cover with ground cashews, and bake until tender.

6. Place all sauce ingredients in a sauté pan and reduce by 1/2.

7. Ladle over chicken breast.

Yield: Serves 1

Per Serving: 321 Cal (32% from Fat, 56% from Protein, 12% from Carb); 44 g Protein; 11 g Tot Fat; 3 g Sat Fat; 5 g Mono Fat; 9 g Carb; 0 g Fiber; 6 g Sugar; 27 mg Calcium;2 mg Iron; 876 mg Sodium; 104 mg Cholesterol

AccuChef v6.6 from SIVART SoftwareACCUCHEF6\BOOK1.RWZ AccuChef v6.6 © 1996-2004 SIVARTA 1991 Award Winner by Beth Flett, RD and Chef Alvin Winzer from Culinary Hearts Cookbook

2 comments:

  1. What a thoughtful idea!

    Enjoy the rest of your week!

    Monika

    ReplyDelete
  2. Thank you for your comments, Monika. I appreciate your support.
    Anthony

    ReplyDelete